Cracked Out Chicken Bubble Up (Cheesy Chicken and Biscuit Bake)
This creamy, cheesy chicken bake with bacon, ranch, and biscuit pieces is the ultimate comfort food—quick, satisfying, and perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Oven
- Cuisine: American Comfort Food
Ingredients
3 cups cooked chopped chicken (rotisserie recommended)
1 can (10.5 oz) unsalted cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 packet ranch dressing mix
6 slices cooked bacon, chopped
1 can Refrigerated Grands Jr Biscuits (8 biscuits), cut into quarters
Instructions
Preheat oven to 350ºF (175ºC). Lightly grease or spray a 9×13-inch baking dish.
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, shredded cheddar, ranch mix, and chopped bacon. Mix until fully incorporated.
Cut biscuits into quarters. Gently fold them into the chicken mixture until evenly coated.
Spread mixture evenly in the prepared baking dish.
Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and the mixture is bubbling.
Remove from oven and let cool for 5 minutes before serving for easier scooping and best texture.
Notes
Use rotisserie chicken to save time and boost flavor.
Be gentle when folding in the biscuits to avoid breaking them down.
If the center isn’t fully cooked after 30 minutes, bake for an additional 5 minutes, checking with a toothpick.
Letting the dish rest before serving improves texture and flavor.
