Crack Chicken Pinwheels
These crack chicken pinwheels are the ultimate party appetizer—loaded with creamy cheese, bacon, ranch, and shredded chicken all rolled into bite-sized wraps.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Appetizer, Party Food, Snack
- Method: No-Bake, Roll-Up
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups shredded cooked chicken (rotisserie works great)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup crumbled cooked bacon
1–2 tbsp ranch seasoning mix (to taste)
1 tbsp milk
4 large flavored tortillas (spinach or sun-dried tomato recommended)
Instructions
In a large bowl, mix together shredded chicken, softened cream cheese, cheddar, bacon, ranch seasoning, and milk until well combined and creamy.
Lay a tortilla flat on a clean surface. Spread a portion of the chicken mixture evenly over it, leaving a small border around the edges.
Roll the tortilla tightly from one end to the other. Repeat with the remaining tortillas.
Wrap each roll in plastic wrap and refrigerate for at least 2 hours (or overnight) to set and firm.
Unwrap and slice into ½-inch thick pinwheels using a sharp knife.
Arrange on a platter and serve chilled. Garnish with chopped green onions or herbs if desired.
Notes
Add a splash of hot sauce or chopped herbs to the filling for extra flavor.
Serve with ranch or blue cheese dressing for dipping.
For best slicing, use a very sharp knife and wipe between cuts.
These can be made a day ahead—perfect for parties or meal prep.
Find it online: https://allrecipesmade.com/crack-chicken-pinwheels/
