Crab Pasta Salad
This creamy and flavorful crab pasta salad is loaded with shell pasta, veggies, and Old Bay seasoning—perfect for picnics, potlucks, and BBQs.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6–8
- Category: Salad / Side Dish
- Method: No-Bake / Mixing
- Cuisine: American
Ingredients
12 oz small shell pasta
1¼ cups mayonnaise
2½ tablespoons lemon juice
1 teaspoon garlic powder
1½ teaspoons Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh dill, chopped
⅓ cup dill pickles, chopped
12 oz imitation crab meat, flaked or chopped
1 cup celery, diced
½ cup red onion, diced
⅓ cup green onions, sliced
1 cup frozen peas
Instructions
Cook the Pasta:
Cook pasta according to package directions until al dente.
Drain and rinse under cold water to stop cooking. Set aside to cool.
Make the Dressing:
In a large mixing bowl, whisk together the mayonnaise, lemon juice, garlic powder, Old Bay, salt, and pepper until smooth.
Add the Mix-Ins:
Add fresh dill, chopped pickles, crab meat, celery, red onion, green onion, and frozen peas to the dressing. Stir until well combined.
Combine Everything:
Gently fold in the cooled pasta until all ingredients are evenly coated.
Chill and Serve:
Cover and refrigerate for at least 1 hour before serving to let flavors meld.
Garnish with extra dill if desired. Serve chilled.
Notes
Make Ahead: Best made a few hours in advance to allow flavors to develop.
Seafood Upgrade: Use real crab meat if available for a more luxurious version.
Add-Ins: Diced bell peppers, shredded carrots, or a splash of pickle juice can add color and zing.
Storage:
Fridge: Store in an airtight container for up to 3 days.
Not Freezer-Friendly: Best enjoyed fresh.
Find it online: https://allrecipesmade.com/crab-pasta-salad/
