Cozy Gingerbread Latte
Warm up with this cozy gingerbread latte made with almond milk, maple syrup, and festive spices. It’s vegan, easy to make, and the perfect seasonal sip for chilly mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Drink / Beverage
- Method: Blended + Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
1 ¾ cups almond milk
1 cup coffee (hot or cooled)
1 teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 tablespoon molasses
2 tablespoons maple syrup
Whipped cream (dairy-free or regular, for topping)
Instructions
In a blender, combine almond milk, coffee, cinnamon, ginger, nutmeg, vanilla extract, molasses, and maple syrup. Blend until smooth and frothy.
Transfer the blended mixture to a small saucepan and warm over medium heat. Stir occasionally to prevent burning or curdling.
Once heated, divide the mixture evenly between two mugs.
Top with whipped cream and a sprinkle of cinnamon, if desired.
Serve immediately and enjoy!
Notes
Avoid overheating almond milk to prevent curdling.
Adjust maple syrup to taste for more or less sweetness.
The latte base can be made ahead and stored in the fridge; reheat when ready.
For a richer experience, use regular whipped cream instead of dairy-free.
Find it online: https://allrecipesmade.com/cozy-gingerbread-latte/
