Cozy Gingerbread Latte

Why You’ll Love This Recipe

I adore this recipe because it captures everything I want in a seasonal drink—comfort, warmth, and a hint of festive spice. It’s dairy-free, naturally sweetened, and comes together in just a few minutes. I also love how easy it is to adjust the sweetness or spice level depending on my mood. Whether I make it for a quiet morning or to share with friends, it always feels special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ¾ cups almond milk
1 cup coffee (hot or cooled)
1 teaspoon cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 tablespoon molasses
2 tablespoons maple syrup
Whipped cream (to top, dairy-free or regular)

Directions

1. I add almond milk, coffee, cinnamon, ginger, nutmeg, vanilla extract, molasses, and maple syrup to a blender. Then, I blend until the mixture is smooth and well combined.

2. I pour the mixture into a small saucepan and heat it over medium heat, stirring occasionally to prevent burning.

3. Once hot, I divide it evenly into two mugs.

4. I top each mug with whipped cream and a sprinkle of extra cinnamon.

5. I serve it right away and enjoy every comforting sip.

Servings and timing

This recipe makes 2 servings and takes about 10 minutes from start to finish. It’s perfect for sharing or for treating myself to two cups throughout the day.

Variations

• I sometimes use oat milk instead of almond milk for a creamier texture.

• When I want an extra caffeine kick, I replace the coffee with a shot of espresso and a bit more milk.

• For a spicier version, I increase the ginger slightly or add a pinch of cloves.

• If I crave a richer flavor, I use dark molasses instead of regular.

• I’ve even turned this into an iced latte by blending the mixture with ice after heating and cooling it.

Storage/Reheating

I can make the almond milk mixture ahead of time and keep it in the refrigerator for up to two days. When I’m ready for a cup, I simply reheat it gently on the stove over medium heat—avoiding a boil to prevent curdling. I top it with fresh whipped cream just before serving.

FAQs

How can I make this latte stronger in coffee flavor?

I like to use espresso or a concentrated brew if I want a stronger coffee taste. Reducing the almond milk slightly also helps balance the flavors.

Can I make this without a blender?

Yes, I can whisk all the ingredients together in a saucepan until smooth before heating. It’s just as delicious.

What’s the best way to sweeten this if I don’t have maple syrup?

I often use agave syrup or brown sugar as alternatives. Both complement the gingerbread spices beautifully.

Can I make it caffeine-free?

Absolutely. I replace the coffee with decaf or use brewed chicory or barley coffee for a cozy caffeine-free option.

How do I keep the almond milk from curdling when heating?

I make sure to warm it gently and avoid high heat. Stirring occasionally helps keep the texture smooth.

Conclusion

I love how this Cozy Gingerbread Latte transforms simple ingredients into a festive, comforting drink that feels like a warm hug in a mug. It’s quick, easy, and endlessly adaptable. Whether I make it for myself or to share with loved ones, it always brings a little extra cheer to the season.

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