Cowboy Caviar
This colorful cowboy caviar is a zesty blend of beans, corn, peppers, and tomatoes tossed in a tangy lime cilantro dressing—perfect as a dip or side.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6–8
- Category: Appetizer, Salad, Side Dish
- Method: No-cook
- Cuisine: Tex-Mex, American
- Diet: Gluten Free
Ingredients
Canned black beans, drained and rinsed
Canned black-eyed peas or kidney beans, drained and rinsed
Sweet corn (fresh, canned, or thawed frozen)
Red bell pepper, diced
Green bell pepper, diced
Grape or cherry tomatoes, halved
Red onion, finely chopped
Jalapeño, seeded and minced (optional)
Fresh cilantro, chopped
For the Dressing:
Olive oil
Fresh lime juice
Honey or agave (optional)
Ground cumin
Chili powder
Salt
Freshly ground black pepper
Instructions
In a large bowl, combine beans, corn, bell peppers, tomatoes, red onion, jalapeño (if using), and cilantro.
In a separate bowl, whisk together olive oil, lime juice, honey (if using), cumin, chili powder, salt, and pepper.
Pour dressing over the bean and veggie mix. Toss gently to coat evenly.
Taste and adjust seasoning.
Chill for 30 minutes if possible to let flavors meld.
Serve with tortilla chips, on tacos, or as a side dish.
Notes
Beans: Chickpeas, pinto, or white beans also work well.
Corn: Try grilled or fire-roasted corn for extra depth.
Add-ins: Diced avocado, mango, or cheese (queso fresco or feta).
Spicy kick: Add serrano or hot sauce to taste.
Make-ahead: Best flavor after chilling for 30 minutes or longer.
Find it online: https://allrecipesmade.com/cowboy-caviar/
