Cottage Cheese Toast
This high-protein toast is topped with creamy cottage cheese, fresh veggies, and herbs—perfect for a quick, healthy breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (toasting)
- Total Time: 15 minutes
- Yield: 15 minutes
- Category: Breakfast, Snack
- Method: No-Cook / Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices whole grain bread
1 cup small curd cottage cheese
1 medium tomato, sliced
½ cucumber, sliced
2 tbsp fresh dill or chives
1 tbsp honey or olive oil (for drizzling)
Instructions
Toast the bread slices until golden and crispy.
Spread cottage cheese evenly on each slice.
Top with sliced tomato and cucumber.
Sprinkle with fresh herbs (dill or chives).
Drizzle with honey or olive oil, as preferred.
Serve immediately and enjoy fresh!
Notes
Add avocado, radishes, or a fried egg for variation.
Use whipped cottage cheese for a smoother texture.
Choose olive oil for a savory taste or honey for a sweet contrast.
Best served fresh to maintain the crisp texture of the toast.
Find it online: https://allrecipesmade.com/cottage-cheese-toast/
