Cottage Cheese Garlic Flatbread Recipe
Soft, cheesy, and high in protein, this garlic flatbread made with cottage cheese is the perfect quick snack or low-carb pizza base—ready in just 18 minutes!
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: 1 flatbread
- Category: Snack, High Protein, Flatbread
- Method: Baked, Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
½ cup cottage cheese
1 large egg
½ cup shredded mozzarella cheese
¼ tsp garlic powder or Italian seasoning (optional)
Pinch of salt
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
In a medium bowl, mix cottage cheese, egg, mozzarella, garlic powder (if using), and salt until a sticky, thick mixture forms.
Transfer the mixture to the prepared baking sheet and flatten into a circular or oval shape about ¼-inch thick.
Bake for 12–15 minutes, or until golden brown and firm around the edges.
Let cool for 2–3 minutes before slicing. Serve warm with dips, as a sandwich wrap, or pizza base.
Notes
Add Italian herbs, chili flakes, or minced garlic for more flavor.
Store in an airtight container in the fridge for up to 3 days.
Can be frozen for up to 1 month; reheat in a skillet or oven for best texture.
Great for low-carb or high-protein meal plans.
