Print

Cookies Made From Brownie Mix

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chewy, fudgy cookies with rich chocolate flavor made easily from a boxed brownie mix.

Ingredients

1 box (18–20 oz) brownie mix

2 large eggs

1/4 cup vegetable oil (or melted butter)

1 tbsp water

Optional mix-ins: 1/2 cup chocolate chips, nuts, or M&M’s

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine brownie mix, eggs, oil, and water until well blended.

If desired, fold in chocolate chips, nuts, or other mix-ins.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9–12 minutes, or until the edges are set but the centers are slightly soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy warm or store in an airtight container for up to 4 days.

Notes

For extra fudgy cookies, slightly underbake them.

Add a sprinkle of sea salt before baking for a sweet-salty twist.

You can also use flavored brownie mixes like mint or caramel for variety.