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Chewy, fudgy cookies with rich chocolate flavor made easily from a boxed brownie mix.
1 box (18–20 oz) brownie mix
2 large eggs
1/4 cup vegetable oil (or melted butter)
1 tbsp water
Optional mix-ins: 1/2 cup chocolate chips, nuts, or M&M’s
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine brownie mix, eggs, oil, and water until well blended.
If desired, fold in chocolate chips, nuts, or other mix-ins.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9–12 minutes, or until the edges are set but the centers are slightly soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Enjoy warm or store in an airtight container for up to 4 days.
For extra fudgy cookies, slightly underbake them.
Add a sprinkle of sea salt before baking for a sweet-salty twist.
You can also use flavored brownie mixes like mint or caramel for variety.
Find it online: https://allrecipesmade.com/cookies-made-from-brownie-mix/