Coconut Magic Custard Pie
This dreamy dessert forms its own layers as it bakes—creamy custard, coconut, and a golden top—all from one easy batter.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large eggs
1/2 cup unsalted butter, melted and slightly cooled
3/4 cup granulated sugar
1/2 cup all-purpose flour
2 cups milk (whole or 2%)
1 tsp vanilla extract
1 cup sweetened shredded coconut
1/4 tsp salt
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
In a mixing bowl, whisk eggs until foamy.
Add melted butter, sugar, and flour; whisk until smooth.
Slowly add milk and vanilla extract, stirring until combined.
Stir in shredded coconut and salt.
Pour the thin batter into the prepared pie dish.
Bake for 45–50 minutes, or until the center is set and the top is golden brown.
Cool completely. Refrigerate for 1–2 hours before slicing for best texture.
Notes
Pie forms its own crust-like layer as it bakes—no crust needed.
Best served chilled with whipped cream or fresh berries.
Store leftovers in the fridge for up to 4 days.
For extra coconut flavor, use coconut milk in place of regular milk.
Can be made a day in advance for easy entertaining.
Find it online: https://allrecipesmade.com/coconut-magic-custard-pie/
