Classic Huckleberry Crisp
A warm and cozy classic huckleberry crisp with juicy berries and a golden oat topping—simple, rustic, and always delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
- Category: Dessert, Crisp, Fruit Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Berry Filling:
4 cups fresh or frozen huckleberries
½ cup granulated sugar
2 tbsp cornstarch (or flour)
1 tbsp lemon juice
1 tsp vanilla extract
For the Crisp Topping:
1 cup rolled oats
¾ cup all-purpose flour
½ cup brown sugar
½ cup granulated sugar
½ tsp cinnamon
¼ tsp salt
½ cup unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
In a large bowl, toss huckleberries with sugar, cornstarch, lemon juice, and vanilla. Spread mixture evenly in baking dish.
In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Sprinkle topping evenly over berries.
Bake 35–40 minutes, until filling is bubbly and topping is golden brown.
Cool slightly before serving with ice cream or whipped cream.
Notes
Substitute blueberries if huckleberries are unavailable.
Add chopped pecans or walnuts to topping for extra crunch.
Filling can be made sweeter or more tart depending on berry ripeness.
Best served warm but also delicious chilled.
Find it online: https://allrecipesmade.com/classic-huckleberry-crisp/
