Classic Chicken and Stuffing Casserole
This cozy casserole combines tender chicken, creamy soups, and savory stuffing for the perfect comfort food dinner. A one-pan classic the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner, Casserole, Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
2 lb chicken tenderloins
3/4 tsp salt
3/4 tsp black pepper
10.5 oz cream of celery soup (Campbell’s recommended)
10.5 oz cream of chicken soup
1/3 cup milk
1/2 tsp garlic powder
6 oz chicken stuffing mix
1.5 cups chicken broth
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C).
Season chicken tenderloins with salt and pepper, then place them in a greased 9×13-inch baking dish.
In a mixing bowl, whisk together cream of celery soup, cream of chicken soup, milk, and garlic powder.
Pour soup mixture evenly over the chicken.
In a separate bowl, mix dry stuffing mix with chicken broth until moistened.
Spread stuffing mixture evenly over the top of the soup-covered chicken.
Cover the dish with foil and bake for 40 minutes.
Remove foil and bake for an additional 15–20 minutes until the top is golden and the chicken is cooked through.
Garnish with freshly chopped parsley before serving.
Notes
You can substitute chicken breasts or thighs if preferred—adjust cooking time as needed.
For added flavor, mix sautéed onions or celery into the stuffing.
Leftovers can be refrigerated for up to 3 days and reheat well in the oven or microwave.
