Name: Classic Beefaroni: A Comforting Pasta Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450g) elbow macaroni; 1 lb (450g) ground beef; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups tomato sauce; 1 cup canned diced tomatoes (optional for texture); 1 tbsp tomato paste; 1 tsp Italian seasoning; 1/2 tsp paprika; Salt and pepper, to taste; 2 cups shredded cheddar cheese (or mozzarella); 1 tbsp olive oil; Fresh parsley, chopped (for garnish)

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Why You’ll Love This Recipe

I love this recipe because it’s quick, budget-friendly, and made with ingredients I almost always have on hand. It’s the kind of dish I can throw together after a long day and know everyone will leave the table happy. The ground beef adds that satisfying heartiness, the pasta gives it a cozy feel, and the tomato sauce ties everything together with savory, slightly tangy flavor. A sprinkle of cheese on top takes it to another level.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Elbow macaroni or small pasta of choice
Ground beef
Onion, chopped
Garlic, minced
Tomato sauce
Tomato paste
Water or beef broth
Olive oil
Salt
Black pepper
Italian seasoning
Shredded cheddar or mozzarella cheese (optional, for topping)

Directions

I start by boiling the pasta in salted water until just al dente, then drain and set it aside.
In a large skillet or saucepan, I heat some olive oil and sauté the chopped onion until it’s soft and translucent.
I add the garlic and cook for another 30 seconds before adding the ground beef.
I cook the beef until browned, breaking it up with a spoon, then drain off any excess grease.
I stir in the tomato sauce, tomato paste, and a splash of water or broth to loosen the mixture.
I season it with salt, pepper, and Italian seasoning, then let it simmer for 10 minutes to blend the flavors.
I add the cooked pasta to the skillet and stir everything together until evenly coated.
If I’m using cheese, I sprinkle it over the top and let it melt for a couple of minutes before serving.

Servings and timing

This recipe makes about 4 to 6 servings. It’s ready in about 25–30 minutes total—10 minutes to prep and 15–20 minutes to cook.

Variations

Sometimes I add chopped bell peppers or mushrooms to the meat mixture for extra veggies. I’ve also used ground turkey or sausage instead of beef, depending on what I have. For a spicy version, I add crushed red pepper flakes or a dash of hot sauce. And if I want it extra cheesy, I mix in some cheese right before serving, not just on top.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. It reheats well in the microwave or on the stove with a splash of water to keep it from drying out. I’ve also frozen it in portions—it thaws and reheats beautifully for a quick meal.

FAQs

Can I use a different type of pasta?

Yes, I’ve used penne, shells, rotini—you name it. I just make sure it’s small enough to mix well with the sauce and beef.

Is this a good make-ahead meal?

Definitely. I often make a batch ahead and reheat it throughout the week. It tastes even better the next day.

Can I use jarred pasta sauce?

Yes, if I’m short on time, I use my favorite jarred marinara or meat sauce. It still turns out delicious and saves a few steps.

Is it possible to make this dairy-free?

Absolutely. I just skip the cheese or use a plant-based alternative. The sauce is flavorful enough on its own.

What can I serve with beefaroni?

I usually pair it with garlic bread, a simple green salad, or roasted veggies. It’s hearty enough to stand on its own, but sides make it feel more complete.

Conclusion

Classic Beefaroni is one of those easy, reliable meals that I can always count on to satisfy. It’s comforting, flavorful, and incredibly easy to throw together with pantry staples. Whether I’m feeding a family or just want something nostalgic and hearty, this dish hits all the right notes every single time.