Cinnamon Sugar Pizza Made with Biscuits
The easiest dessert pizza ever! Made with canned biscuits, cinnamon sugar, and a sweet vanilla glaze, this treat is warm, gooey, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini dessert pizzas
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can refrigerated biscuit dough
3 tbsp melted butter
1/3 cup granulated sugar
1 tbsp ground cinnamon
1/2 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract
Instructions
Preheat oven to 350°F (180°C) and lightly grease a baking sheet.
Separate biscuit dough and slightly flatten each biscuit into rounds.
Mix granulated sugar and cinnamon in a bowl.
Brush each biscuit with melted butter and sprinkle generously with cinnamon sugar.
Bake for 12–15 minutes or until golden brown.
While baking, mix powdered sugar, milk, and vanilla to make glaze.
Let biscuit pizzas cool slightly, then drizzle glaze on top before serving.
Notes
Swap white sugar for brown sugar for a richer flavor.
Add chopped nuts like pecans or walnuts for crunch.
Substitute glaze with caramel, melted chocolate, or cream cheese topping.
Store in an airtight container for up to 2 days. Reheat gently before serving.
Can be frozen after baking (before glazing) and reheated later.
