Cinnamon Roll Pecan Lasagna
This gooey cinnamon roll pecan lasagna layers sweet rolls, caramel, pecans, and cream cheese filling for the ultimate dessert-meets-breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10–12 servings
- Category: Dessert, Brunch
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
1 cup cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
½ cup caramel sauce
1 cup pecans, chopped (plus whole pecans for garnish)
1 tsp ground cinnamon
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Separate cinnamon rolls and flatten half of them. Press into the bottom of the dish to form the base layer. Bake for 10 minutes.
In a mixing bowl, beat cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy.
Spread half of the cream mixture over the baked cinnamon roll base. Drizzle with caramel sauce and sprinkle with pecans.
Flatten the remaining cinnamon rolls and layer on top. Spread the rest of the cream mixture, drizzle more caramel, and top with additional pecans.
Bake for 25–30 minutes until golden, gooey, and set.
Drizzle with the reserved cinnamon roll icing and extra caramel before serving warm.
Notes
Toast pecans before adding for a deeper nutty flavor.
Add nutmeg or pumpkin spice for seasonal flair.
Best served warm with vanilla ice cream or whipped cream.
Store leftovers covered in the fridge for up to 3 days. Reheat gently before serving.
Find it online: https://allrecipesmade.com/cinnamon-roll-pecan-lasagna/
