Cinnamon Apple Crisp
This classic cinnamon apple crisp is warm, buttery, and topped with a golden oat crumble—an easy fall dessert made with fresh apples and cozy spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert, Fall Baking, Comfort Food
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups apples, peeled and sliced
1 cup brown sugar, divided
1 cup rolled oats
1 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, softened
1/4 teaspoon salt
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Prepare Apples:
In a large bowl, toss the sliced apples with 1/2 cup brown sugar and cinnamon. Spread evenly into the prepared baking dish.
Make Topping:
In another bowl, combine rolled oats, flour, remaining 1/2 cup brown sugar, nutmeg, and salt.
Cut in Butter:
Add softened butter and use a pastry cutter or fork to mix until the topping forms coarse crumbs.
Assemble:
Sprinkle the oat mixture evenly over the apples.
Bake:
Bake for 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Serve:
Allow to cool slightly before serving. Serve warm with ice cream or whipped cream if desired.
Notes
Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best flavor balance.
Add chopped pecans or walnuts to the topping for extra crunch.
Substitute gluten-free flour and oats for a gluten-free version.
Store leftovers covered in the fridge for up to 3 days; reheat before serving.
Find it online: https://allrecipesmade.com/cinnamon-apple-crisp/
