Cinnamon Apple Crisp

Why You’ll Love This Recipe

I love this recipe because it’s easy, nostalgic, and always a crowd-pleaser. The crisp topping adds the perfect texture against the soft baked apples, and the warm cinnamon and nutmeg give it that signature cozy flavor. There’s no need for special equipment or fancy ingredients — just peel, mix, and bake. Whether I’m serving it for a holiday meal or a quiet night in, this apple crisp is the ultimate warm and comforting dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

6 cups apples, peeled and sliced
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, softened
1/4 teaspoon salt

Directions

1. I preheat the oven to 350°F (175°C).

2. In a large bowl, I toss the sliced apples with 1/2 cup of the brown sugar and the cinnamon until the apples are well coated. Then I spread the mixture evenly into a greased baking dish.

3. In a separate bowl, I combine the rolled oats, flour, the remaining 1/2 cup brown sugar, nutmeg, and salt.

4. I cut in the softened butter using a pastry cutter or my fingers until the mixture forms coarse crumbs.

5. I sprinkle the oat topping evenly over the apples, covering them completely.

6. I bake the crisp for 45 minutes, until the topping is golden brown and the apples are tender and bubbly.

7. I let it cool slightly before serving — it’s delicious on its own or topped with vanilla ice cream.

Servings and timing

This recipe serves about 6–8 people.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

• Add nuts: I like to stir in 1/2 cup chopped pecans or walnuts to the oat topping for extra crunch.

• Spiced version: A pinch of ground cloves or cardamom adds a deeper spice profile.

• Maple twist: I sometimes drizzle maple syrup over the apples before baking for extra flavor.

• Berry mix: Mixing in a cup of cranberries or raspberries with the apples adds tartness and color.

• Gluten-free: I swap in a gluten-free flour blend and certified gluten-free oats for a gluten-free version.

Storage/Reheating

I store leftover apple crisp covered in the refrigerator for up to 4 days. When reheating, I warm individual portions in the microwave or reheat the whole dish in a 350°F oven until hot and bubbly. The topping stays crispier when reheated in the oven.

FAQs

What are the best apples to use for apple crisp?

I like to use a mix of tart and sweet apples, such as Granny Smith with Honeycrisp or Fuji. They hold their shape and balance the sweetness perfectly.

Can I make apple crisp ahead of time?

Yes, I prepare the crisp and refrigerate it unbaked for up to a day in advance. I bake it just before serving for the freshest texture.

Can I freeze apple crisp?

Absolutely. I freeze it after baking, tightly wrapped. To reheat, I thaw it in the fridge overnight and warm it in the oven until heated through.

Can I use quick oats instead of rolled oats?

Yes, I can, but the topping will be softer. Rolled oats give a better texture and heartier bite.

What can I serve with apple crisp?

I love it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It’s also great with a dollop of Greek yogurt for a lighter option.

Conclusion

This Cinnamon Apple Crisp is one of my favorite go-to desserts — simple, comforting, and full of flavor. I love how the buttery oat topping contrasts with the soft, spiced apples underneath. Whether I’m making it for a cozy family dinner or serving it during the holidays, this recipe always brings warmth and smiles to the table.

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