Cilantro Lime Shrimp Tacos with Creamy Slaw
These cilantro lime shrimp tacos are bursting with fresh flavors, paired with a creamy slaw for the perfect balance of tangy and savory in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings (8 tacos)
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
For the Shrimp:
1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper, to taste
1/4 cup chopped fresh cilantro
For the Creamy Slaw:
2 cups shredded cabbage (green or mixed)
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon honey
Salt and pepper, to taste
For Serving:
8 small corn or flour tortillas
Extra chopped cilantro and lime wedges
Instructions
In a medium bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Add shrimp and toss to coat. Let marinate for 10–15 minutes.
While shrimp marinates, combine cabbage, mayo, lime juice, honey, salt, and pepper in a bowl. Mix well and set aside.
Heat a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through.
Warm tortillas in a skillet or microwave.
Assemble tacos by placing creamy slaw on each tortilla, topping with shrimp, and garnishing with cilantro and a squeeze of lime.
Notes
Shrimp can also be grilled for a smoky flavor.
Add sliced avocado or a drizzle of hot sauce for extra flavor.
For a dairy-free option, use dairy-free mayo in the slaw.
