Combines the flavor of churros with classic French toast
Creamy filling adds a delicious surprise inside
Crispy outside, soft and rich inside
Perfect for brunch, special occasions, or weekend breakfasts
Easy to customize with different fillings or toppings
It’s sweet, comforting, and full of texture — just the kind of recipe I love to keep in my back pocket for when I want something extra special.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the filling: 4 oz cream cheese, softened 2 tbsp powdered sugar ½ tsp vanilla extract
For the French toast: 8 slices thick-cut bread (brioche or Texas toast) 2 large eggs ½ cup milk 1 tsp vanilla extract ½ tsp ground cinnamon 2 tbsp granulated sugar Pinch of salt 2 tbsp butter (for frying)
For the cinnamon sugar coating: ½ cup granulated sugar 1 tsp ground cinnamon
Directions
Step 1: Make the filling I start by mixing the softened cream cheese with powdered sugar and vanilla extract until smooth. Then, I spread it evenly over four slices of bread and top them with the remaining slices to create four stuffed sandwiches.
Step 2: Mix the custard In a shallow dish, I whisk together the eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt. This is what gives the French toast that classic rich texture.
Step 3: Cook the French toast I heat butter in a skillet over medium heat. While the butter melts, I dip each sandwich into the egg mixture, making sure to coat both sides thoroughly. Then I cook each one for 3–4 minutes per side until golden and slightly crispy.
Step 4: Coat in cinnamon sugar As soon as the French toast is cooked, I dip it into the cinnamon sugar mixture so the coating sticks while it’s still hot. The result is a crispy, churro-like crust that’s sweet and fragrant.
Step 5: Serve warm I like to serve these warm with a drizzle of maple syrup, a dollop of whipped cream, or a bit of chocolate sauce. They’re amazing just as they are, too.
Servings and timing
Servings: 4 stuffed French toasts Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes
Variations
Nutella Stuffed: Swap the cream cheese for Nutella for a rich, chocolatey twist.
Fruit Preserves: I sometimes use raspberry or strawberry jam for a fruity version.
Peanut Butter Banana: Add a layer of peanut butter and a few banana slices inside.
Spiced Custard: A pinch of nutmeg or cardamom adds warmth to the egg mixture.
Mini Bites: Cut the sandwiches into quarters before dipping and frying for a fun party treat.
Storage/Reheating
These are best served fresh, but if I have leftovers:
Refrigerator: I store them in an airtight container for up to 1 day.
Reheat: I reheat them in the oven at 350°F for 8–10 minutes to crisp them back up. Avoid the microwave if I want to keep the outside crispy.
FAQs
Can I make these ahead of time?
Yes, I prep the stuffed sandwiches the night before and store them in the fridge. In the morning, I just dip and fry them fresh.
What bread works best?
Brioche or Texas toast gives the best results because they’re thick and absorb the egg mixture well without getting soggy.
Can I use low-fat cream cheese?
You can, but I prefer full-fat cream cheese for a creamier, richer filling. Low-fat works in a pinch.
How do I keep them from getting soggy?
I use thick bread and avoid oversoaking them in the egg mixture. Also, letting them cook thoroughly on each side helps set the texture.
Can I bake these instead of frying?
Technically yes, but they won’t get quite as crisp. If baking, I place them on a greased sheet and bake at 375°F for 15–18 minutes, flipping halfway through.
Conclusion
Churro Stuffed French Toast with Cinnamon Sugar is one of those recipes I turn to when I want to create a wow moment at the breakfast table. It’s rich, crispy, creamy, and just the right amount of indulgent. Whether I’m serving it on a holiday morning or a random Saturday, it never fails to bring smiles. Once you’ve tried it, I bet it’ll be a new favorite in your rotation too.
This indulgent churro stuffed French toast is crispy, creamy, and sweet — filled with cream cheese and coated in cinnamon sugar. A brunch dream come true!
Author:Sarah
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings
Category:Breakfast, Brunch
Method:Pan-Frying
Cuisine:Mexican-Inspired, American
Diet:Vegetarian
Ingredients
For the Filling:
4 oz cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract
For the French Toast:
8 slices thick-cut bread (brioche or Texas toast recommended)
2 large eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
Pinch of salt
2 tablespoons butter (for frying)
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Make the Filling:
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Spread evenly on 4 slices of bread and top with the remaining 4 slices to form sandwiches.
Make the Egg Mixture:
In a shallow dish, whisk eggs, milk, vanilla, cinnamon, sugar, and salt until well combined.
Pan-Fry the French Toast:
Heat a skillet or griddle over medium heat and add butter.
Dip each sandwich into the egg mixture, coating all sides.
Cook each sandwich for 3–4 minutes per side until golden brown and cooked through.
Coat in Cinnamon Sugar:
In a shallow bowl, mix the sugar and cinnamon.
While still hot, coat each stuffed French toast in the cinnamon-sugar mixture.
Serve and Enjoy:
Serve warm with maple syrup, whipped cream, chocolate sauce, or fresh berries.
Notes
Add a pinch of nutmeg to the egg mixture for a deeper flavor.
Best served fresh, but leftovers can be stored in an airtight container for 1 day.
Reheat in the oven for best crispiness.
Try alternative fillings like Nutella, peanut butter, or fruit preserves for fun variations.
