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This creamy chocolate protein pudding is the perfect high-protein dessert—smooth, rich, and sweetened naturally for a guilt-free treat anytime.
¼ cup unsweetened cocoa powder
1 scoop chocolate protein powder
1 cup milk (dairy or milk alternative)
2 tbsp honey or maple syrup
1 tsp vanilla extract
Pinch of salt
In a bowl, whisk together cocoa powder and protein powder until fully combined.
Gradually stir in milk, followed by honey (or maple syrup), vanilla extract, and a pinch of salt.
Mix until smooth and creamy. Taste and adjust sweetness if needed.
Pour mixture into individual serving cups.
Refrigerate for at least 1 hour to allow the pudding to thicken and set.
Serve chilled. Optional: Top with fresh fruit, granola, or chopped nuts.
✔️ Use high-quality cocoa powder for richer chocolate flavor.
✔️ For a vegan version, use plant-based protein and almond or oat milk.
✔️ Customize with your favorite toppings: berries, coconut flakes, or a spoonful of peanut butter.
✔️ Great as a meal prep snack — store in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/chocolate-protein-pudding/