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Chocolate Protein Pudding

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This creamy chocolate protein pudding is the perfect high-protein dessert—smooth, rich, and sweetened naturally for a guilt-free treat anytime.

Ingredients

¼ cup unsweetened cocoa powder

1 scoop chocolate protein powder

1 cup milk (dairy or milk alternative)

2 tbsp honey or maple syrup

1 tsp vanilla extract

Pinch of salt

Instructions

In a bowl, whisk together cocoa powder and protein powder until fully combined.

Gradually stir in milk, followed by honey (or maple syrup), vanilla extract, and a pinch of salt.

Mix until smooth and creamy. Taste and adjust sweetness if needed.

Pour mixture into individual serving cups.

Refrigerate for at least 1 hour to allow the pudding to thicken and set.

Serve chilled. Optional: Top with fresh fruit, granola, or chopped nuts.

Notes

✔️ Use high-quality cocoa powder for richer chocolate flavor.

✔️ For a vegan version, use plant-based protein and almond or oat milk.

✔️ Customize with your favorite toppings: berries, coconut flakes, or a spoonful of peanut butter.

✔️ Great as a meal prep snack — store in the fridge for up to 3 days.