Chocolate Peanut Butter Haystacks
These no-bake haystacks combine rich chocolate, creamy peanut butter, and crispy noodles or oats for the perfect sweet-and-salty treat made in minutes.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: About 24 haystacks (depending on size)
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Semi-sweet chocolate chips
Creamy peanut butter
Chow mein noodles or quick oats
Optional: butterscotch chips, mini marshmallows, chopped nuts, shredded coconut, or a pinch of salt
Instructions
In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
Stir in chow mein noodles or quick oats until fully coated.
Drop spoonfuls of the mixture onto parchment paper or a wax-lined baking sheet, shaping into small haystack mounds.
Let set at room temperature or chill in the fridge for 15–20 minutes until firm.
Store in an airtight container once fully set.
Notes
Swap in butterscotch chips for a warm, sweet variation.
Add chopped peanuts, walnuts, or pretzel sticks for extra crunch.
Mini marshmallows or coconut make them more festive.
For a salty-sweet combo, use pretzel sticks instead of noodles.
These treats freeze well—just thaw for 5–10 minutes before serving
Find it online: https://allrecipesmade.com/chocolate-peanut-butter-haystacks/
