Chocolate Peanut Butter Haystacks

Why You’ll Love This Recipe

I come back to this recipe every time I want something sweet without turning on the oven. It’s simple enough for weeknights or last-minute get-togethers, and the texture—creamy, chewy, and crunchy—is irresistible. Plus, it only takes a few pantry staples and a few minutes of prep.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips

• Creamy peanut butter

• Chow mein noodles or quick oats

• Optional: butterscotch chips, mini marshmallows, chopped nuts, shredded coconut, or a pinch of salt

Directions

1. In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second increments, stirring until smooth.

2. Stir in chow mein noodles (or oats) and mix until fully coated.

3. Drop spoonfuls onto parchment paper or a wax-lined baking sheet, shaping into small mounds.

4. Let cool and set at room temperature or chill in the fridge for about 15–20 minutes until firm.

5. Store in an airtight container once set.

Servings and timing

Makes about 24 haystacks (depending on size).
Prep time: 10 minutes
Chill time: 15–20 minutes
Total time: 25–30 minutes

Variations

• I like to swap half the chocolate chips with butterscotch chips for a warmer, sweeter flavor.

• For extra crunch, I stir in chopped peanuts or walnuts.

• Mini marshmallows or shredded coconut make these more festive and gooey.

• I sometimes use pretzel sticks instead of noodles for a salty twist.

Storage/reheating

I store haystacks in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. If I want a firmer texture, I keep them chilled. These aren’t meant to be reheated—they’re best enjoyed as-is!

FAQs

Can I make these ahead of time?

Yes—these are perfect to prep a day or two ahead. I just keep them stored in a cool place until ready to serve.

What can I use instead of chow mein noodles?

I use quick oats, cornflakes, or even crushed pretzels. Each gives a different kind of crunch and texture.

Can I use crunchy peanut butter?

Absolutely. I like the extra texture it adds, especially if I’m not mixing in nuts separately.

Do these freeze well?

Yes—I freeze them in a single layer, then store in a freezer-safe bag. They thaw quickly and taste just as good.

Can I use white chocolate?

Yes, though it’s sweeter and softer, so I usually mix in a little more chow mein or oats for structure.

Conclusion

Chocolate Peanut Butter Haystacks are the ultimate quick treat—simple, satisfying, and endlessly customizable. Whether I’m whipping up a batch for a party or just craving something sweet, they never disappoint. This is one of those nostalgic recipes I know I’ll keep making forever.