Chocolate Peanut Butter Cream Pie
A rich, no-bake dessert with creamy peanut butter filling, chocolate topping, and a buttery crust – pure indulgence.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (plus chilling)
- Yield: 8–10 servings
- Category: Dessert, No-Bake, Pie
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
24 Oreo cookies
5 tbsp unsalted butter, melted
For the Chocolate Layer:
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
For the Peanut Butter Cream Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
For Topping:
Whipped cream or whipped topping
Mini peanut butter cups, chopped (optional)
Chocolate shavings or drizzle (optional)
Instructions
Make the crust: Crush Oreos in a food processor until fine. Mix with melted butter and press into a 9-inch pie dish. Chill in fridge for 15 minutes.
Chocolate layer: In a microwave-safe bowl, melt chocolate chips with cream in 30-second intervals, stirring until smooth. Spread over chilled crust. Chill again to set.
Make peanut butter filling: In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then fold into the peanut butter mixture.
Assemble: Spread peanut butter cream over the set chocolate layer. Smooth the top and chill for at least 4 hours or overnight.
Decorate: Before serving, top with whipped cream, chopped peanut butter cups, and chocolate drizzle if desired.
Notes
Use crunchy peanut butter for added texture.
For a shortcut, use a store-bought chocolate crust.
Can be frozen for up to 1 month—thaw in fridge before serving.
Find it online: https://allrecipesmade.com/chocolate-peanut-butter-cream-pie/
