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From fudgy brownies to rich cakes, these irresistible chocolate desserts are a dream come true for every chocolate enthusiast.
High-quality dark chocolate (at least 70% cocoa)
Heavy cream
Unsalted butter
Granulated sugar
Large eggs
Vanilla extract
Sea salt
(Optional additions for variety):
Chopped nuts
Dried fruits
Powdered sugar
Fresh berries
Extra melted chocolate (for drizzling)
Select Chocolate:
Choose a premium dark chocolate with at least 70% cocoa for deep, rich flavor.
Prepare Workspace:
Set up your baking tools and ingredients. Ensure everything is clean and measured.
Mix Ingredients:
Melt the chocolate and butter together until smooth. Separately, whisk eggs and sugar until frothy. Combine all ingredients gently.
Bake:
Pour batter into a greased or parchment-lined baking dish. Bake in a preheated oven, monitoring closely to maintain a fudgy texture.
Enhance Flavors:
Add optional ingredients like chopped nuts or dried fruits before baking to introduce contrast in texture and flavor.
Decorate:
Once baked and cooled, top with powdered sugar, fresh berries, or a drizzle of melted chocolate for a polished finish.
Use precise measurements for best consistency and results.
Avoid overmixing to keep the dessert light and tender.
Cool completely before serving for optimal texture and appearance.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze individual portions for a ready-to-enjoy treat later.