Chocolate Ice Cream Delight
Rich, creamy, and bursting with deep cocoa flavor—this chocolate ice cream is a spoonful of pure happiness and weekend bliss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~5 hours
- Yield: 6 servings
- Category: Dessert, Ice Cream
- Method: Churned, Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Optional: 1/2 cup chocolate chips or chunks
Instructions
Mix Base:
In a medium saucepan over medium heat, whisk together the milk, sugar, cocoa powder, and salt until fully dissolved and smooth. Do not boil. Remove from heat.
Add Cream & Chill:
Stir in the heavy cream and vanilla. Chill the mixture in the refrigerator for at least 4 hours or overnight.
Churn:
Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes. Add chocolate chips in the final few minutes, if using.
Freeze:
Transfer the churned ice cream to a freezer-safe container. Freeze for at least 2–4 hours to firm up before serving.
Serve:
Scoop into bowls or cones and enjoy your Chocolate Ice Cream Delight!
Notes
For a richer version, use dark cocoa powder or add melted chocolate to the base.
No ice cream maker? Freeze the mixture in a shallow dish and stir every 30–60 minutes until creamy.
Find it online: https://allrecipesmade.com/chocolate-ice-cream-delight/
