I love this recipe because it comes together with minimal effort and no oven time. I like how it uses simple pantry ingredients and how easy it is to mix, roll, and chill. I also enjoy how fast they disappear once they are served, which always feels like a good sign.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3 cups crisp rice cereal
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
Directions
I start by melting the butter and peanut butter together in a small saucepan over low heat, stirring until the mixture is completely smooth.
I remove the pan from the heat and add the chocolate chips, stirring until they are fully melted and glossy.
I mix in the vanilla extract.
I pour the chocolate mixture over the crisp rice cereal in a large bowl and stir until everything is evenly coated.
I let the mixture cool for a few minutes, then roll it into small balls.
I place the balls on a parchment-lined baking sheet and refrigerate them until firm.
Servings and Timing
I usually get about 18 to 20 cereal balls from this recipe, depending on size. I spend about 10 minutes preparing the mixture and another 20 minutes chilling, for a total time of roughly 30 minutes.
Variations
I sometimes add a pinch of salt to balance the sweetness or stir in mini chocolate chips for extra texture. I also like swapping peanut butter for almond or sunflower seed butter when I want a different flavor.
Storage/Reheating
I store these cereal balls in an airtight container in the refrigerator for up to one week. I also keep them in the freezer when I want them extra firm, letting them sit out for a few minutes before eating.
FAQs
Can I make these without peanut butter?
I can replace the peanut butter with another nut or seed butter that has a similar creamy consistency.
Do I need to cook the chocolate mixture?
I only gently melt everything together, since overheating the chocolate can make it seize.
How big should I roll the balls?
I usually make them about bite-sized, but I adjust the size depending on how I plan to serve them.
Can kids help make this recipe?
I like this recipe for kids because it is no-bake and easy to roll once the mixture cools slightly.
Can I use milk chocolate instead of semisweet?
I can use milk chocolate, but I find the semisweet chocolate balances the sweetness better.
Conclusion
I enjoy making these Chocolate Crispy Cereal Balls because they are simple, satisfying, and perfect for any time I want a quick treat. The combination of crunch, chocolate, and peanut butter makes them a recipe I come back to again and again.
