Chocolate Chip Cookie Pie
Chocolate chip cookie pie is the ultimate dessert mashup—chewy cookie goodness baked into a buttery pie crust. Perfect with ice cream or whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 unbaked 9-inch pie crust
1 cup granulated sugar
1 cup brown sugar, packed
1 cup (2 sticks) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1½ cups semi-sweet chocolate chips
1 cup chopped nuts (optional – walnuts or pecans)
Instructions
Preheat oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and set aside.
In a large bowl, beat granulated sugar, brown sugar, and softened butter until creamy.
Add eggs one at a time, beating after each. Stir in vanilla extract.
In a separate bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture. Stir until just combined.
Fold in chocolate chips and chopped nuts (if using).
Spread cookie dough evenly in the pie crust.
Bake for 55–60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool on a wire rack before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle with chocolate or caramel sauce.
For a gooier texture, reduce flour by ¼ cup.
Customize flavors by adding white chocolate chips, cinnamon, or espresso powder.
Nut-free option: Omit nuts or substitute with dried cranberries or cherries.
Best stored in an airtight container at room temperature for up to 3 days.
Find it online: https://allrecipesmade.com/chocolate-chip-cookie-pie/
