Chocolate Chip Cookie Dough Brownie Bites

Why You’ll Love This Recipe

I love how these brownie bites offer both texture and flavor contrast in every single bite — dense, chocolaty brownies on the outside and smooth, sweet cookie dough in the center. Since the dough is made with heat-treated flour and no eggs, it’s completely safe to eat. They’re great for make-ahead treats and a guaranteed hit at potlucks or gatherings. Plus, I can whip them up quickly with either a box mix or from scratch, depending on my mood or time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Brownie Base

• 1 box brownie mix (plus ingredients listed on box)
  OR homemade:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup cocoa powder

• 1/2 cup all-purpose flour

• 1/4 tsp salt

• 1/4 tsp baking powder

For the Cookie Dough Center

• 1/2 cup unsalted butter, softened

• 1/4 cup brown sugar

• 1/4 cup granulated sugar

• 1 tsp vanilla extract

• 1/2 cup all-purpose flour (heat-treated)

• 2–3 tbsp milk

• 1/2 cup mini chocolate chips

Directions

1. Make the Cookie Dough Balls
I start by creaming together the butter and sugars until fluffy. Then I mix in vanilla, followed by heat-treated flour. I add milk a tablespoon at a time until the dough holds its shape but stays soft. Last, I stir in the chocolate chips, roll the dough into ½-inch balls, and freeze them while prepping the brownie base.

2. Prepare the Brownie Batter
I preheat my oven to 350°F (175°C). If I’m using a brownie mix, I just follow the box instructions. For the homemade version, I whisk melted butter with sugar, eggs, and vanilla, then stir in cocoa, flour, salt, and baking powder until just combined.

3. Assemble the Bites
I spoon enough brownie batter into a mini muffin pan to just cover the bottom. Then, I gently press a frozen cookie dough ball into the center of each cup and cover it with more brownie batter so the dough is hidden inside.

4. Bake
I bake them for 12–15 minutes, just until a toothpick comes out mostly clean. After baking, I let them cool in the pan before popping them out.

Servings and timing

• Prep Time: 15 minutes

• Cook Time: 12–15 minutes

• Total Time: ~30 minutes

• Yield: About 24 brownie bites

Variations

• I like to use dark chocolate chips in the dough for a richer bite.

• Adding a pinch of sea salt on top before baking gives a nice salty-sweet balance.

• I sometimes swap vanilla extract for almond extract for a nutty twist.

• For a festive look, I’ll mix in seasonal sprinkles or colored candy pieces into the dough.

• I’ve even tried peanut butter chips in place of chocolate chips, and it’s amazing.

storage/reheating

I store leftover brownie bites in an airtight container at room temperature for up to 2–3 days. If I want them to last longer, I refrigerate them for up to 5 days. I let them come to room temperature before serving, or pop them in the microwave for about 5–10 seconds for a warm, gooey center.

FAQs

How do I heat-treat flour safely?

I usually spread the flour on a baking sheet and bake it at 300°F (150°C) for 5–10 minutes, or microwave it in 30-second bursts until it reaches 165°F. This step is essential to make it safe to eat raw.

Can I make these ahead of time?

Yes, I often make the cookie dough balls and brownie batter in advance. I store the dough balls in the freezer and the batter in the fridge until I’m ready to assemble and bake.

Can I use store-bought cookie dough?

I can, but I make sure it’s the kind labeled “safe to eat raw” since regular cookie dough usually contains raw eggs or untreated flour.

What if I don’t have a mini muffin pan?

I can use a regular muffin pan, but I only fill them halfway and adjust the baking time slightly. The bites will be larger, more like cupcake-sized treats.

Can I freeze these brownie bites?

Absolutely. Once baked and cooled, I freeze them in a single layer until solid, then store them in a freezer-safe container. I thaw them at room temp or microwave for a few seconds before eating.

Conclusion

These Chocolate Chip Cookie Dough Brownie Bites are everything I love in a dessert — chewy, chocolaty, and irresistibly rich. I get a satisfying bite of brownie and cookie dough all in one, and they’re so easy to make. Whether I go with the boxed mix or homemade version, they turn out delicious every time. Perfect for sharing… or not.

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