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Chocolate Bliss Dump Cake

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Rich and gooey chocolate bliss dump cake made with cake mix, cherry filling, and sweetened condensed milk for the easiest indulgent dessert.

Ingredients

1 box chocolate cake mix

1 can (21 oz) cherry pie filling

1 can (14 oz) sweetened condensed milk

1/2 cup unsweetened cocoa powder

1/2 cup butter, melted

1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C).

Spread cherry pie filling evenly in the bottom of a 9×13-inch baking dish.

Drizzle sweetened condensed milk over the cherries.

Sprinkle cocoa powder evenly over the top.

Dump the dry chocolate cake mix evenly over the surface.

Pour melted butter over the cake mix, allowing it to soak in.

Top with semi-sweet chocolate chips.

Bake for 40–45 minutes, or until the top is set and edges are golden brown.

Cool slightly before serving for best texture.

Notes

Gently stir the layers with a fork before baking for a more uniform texture.

Serve warm with vanilla ice cream for an extra-indulgent treat.