Chinese Chicken Cabbage Stir-Fry
A quick and healthy stir-fry made with tender chicken, crisp cabbage, and savory sauce—perfect for weeknight dinners in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Stir-Fry
- Method: Stovetop / Wok
- Cuisine: Chinese-Inspired
Ingredients
1 pound boneless, skinless chicken breasts, thinly sliced
4 cups green cabbage, shredded
1 bell pepper, sliced
2 carrots, julienned
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
Salt and pepper, to taste
Sesame seeds, for garnish
Green onions, chopped, for garnish
Instructions
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken, season with salt and pepper, and stir-fry for 5–7 minutes until fully cooked. Remove and set aside.
In the same skillet, sauté garlic and ginger for 30 seconds until fragrant.
Add cabbage, bell pepper, and carrots. Stir-fry for 4–5 minutes until tender-crisp.
Return chicken to skillet. Add soy sauce, oyster sauce, and sesame oil. Stir well and cook for another 2–3 minutes.
Remove from heat. Garnish with sesame seeds and green onions before serving.
Notes
Serve over steamed rice, fried rice, or noodles for a complete meal.
For extra heat, add a drizzle of chili oil or sprinkle with red pepper flakes.
Can substitute chicken with shrimp, beef, or tofu.
Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/chinese-chicken-cabbage-stir-fry/
