Chicken Thighs Recipe
This juicy chicken thighs recipe is pan-seared to crispy perfection and finished in a creamy garlic-lemon sauce. A flavorful 40-minute dinner that’s simple yet elegant.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pan-Seared / Simmered
- Cuisine: American / European-Inspired
Ingredients
6 chicken thighs (about 1 1/2 pounds)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Kosher salt and black pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
1 small shallot, minced
3 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon fresh lemon juice
2 sprigs fresh thyme
1/4 teaspoon crushed red pepper flakes
1/3 cup heavy cream
Freshly chopped parsley, for garnish
Instructions
Pat chicken thighs dry with a paper towel.
In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture evenly over both sides of the chicken.
Heat a large cast iron skillet over medium heat and add olive oil.
Place chicken thighs skin-side down and sear until crispy, about 7–8 minutes. Flip and cook an additional 15–25 minutes, until internal temperature reaches 165°F. Transfer chicken to a plate.
In the same skillet, add butter, shallot, and garlic. Sauté for 1 minute.
Stir in chicken broth, lemon juice, thyme, and red pepper flakes. Reduce heat to low and add heavy cream. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
Return chicken to the skillet and spoon sauce over top. Garnish with chopped parsley and serve warm.
Notes
Bone-in, skin-on thighs give the best flavor and texture.
Adjust the spice by increasing or reducing red pepper flakes.
Use white wine instead of broth for a deeper flavor twist.
Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
Find it online: https://allrecipesmade.com/chicken-thighs-recipe/
