Chicken Sausage and Broccoli Orzo: A Delicious Recipe!
This chicken sausage and broccoli orzo is a hearty 30-minute meal with savory sausage, tender broccoli, and cheesy orzo pasta. Comforting, flavorful, and family-friendly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: One-Pot, Stovetop
- Cuisine: Italian
Ingredients
2 cups orzo pasta
1 tbsp olive oil
1 lb chicken sausage, sliced
2 cups broccoli florets
3 cloves garlic, minced
4 cups chicken broth
1 tsp Italian seasoning
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add sliced chicken sausage and cook 5–7 minutes, until browned.
Stir in garlic and cook for 1 minute until fragrant.
Add broccoli florets and cook 2–3 minutes, until slightly softened.
Stir in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.
Cover and cook 10–12 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
Remove from heat, stir in Parmesan until melted and creamy.
Garnish with fresh parsley and serve hot.
Notes
For a creamier texture, stir in 1/4 cup heavy cream before serving.
Swap chicken sausage for turkey sausage or plant-based sausage for variety.
Add red pepper flakes for a touch of heat.
