Chicken Noodle Casserole
This creamy, cheesy chicken noodle casserole is the ultimate comfort food. Packed with tender pasta, juicy chicken, and a crunchy topping, it’s perfect for family dinners or make-ahead meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked Casserole
- Cuisine: American
Ingredients
Egg noodles (or pasta of choice), cooked
Cooked chicken, shredded or chopped
1 can cream of chicken soup (or homemade cream sauce)
1/2 cup sour cream (or Greek yogurt for a lighter version)
1–1½ cups frozen peas and carrots (or mixed vegetables)
1–1½ cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1 cup buttered breadcrumbs or crushed crackers, for topping
2 tablespoons butter (for mixing with topping)
Instructions
Cook Pasta:
Cook egg noodles according to package instructions. Drain and set aside.
Make the Filling:
In a large mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, pepper, cheese, and vegetables. Stir in the shredded chicken.
Combine with Pasta:
Gently fold in the cooked noodles until evenly coated.
Assemble:
Pour mixture into a greased 9×13-inch baking dish and spread evenly.
Prepare Topping:
Melt butter and mix with breadcrumbs or crushed crackers. Sprinkle evenly over the casserole.
Bake:
Bake at 350°F (175°C) for 25–30 minutes, until hot and bubbly with a golden topping.
Cool & Serve:
Let cool for a few minutes before serving to allow the casserole to set.
Notes
Great way to use up leftover or rotisserie chicken.
Customize by adding mushrooms, spinach, or broccoli.
Swap cream of mushroom or celery soup for a different flavor base.
For a gluten-free version: use GF pasta and sauce.
Add hot sauce or sharp cheddar for a flavor boost.
Find it online: https://allrecipesmade.com/chicken-noodle-casserole/
