Chicken Mushroom Stroganoff
This creamy Chicken Mushroom Stroganoff is made with tender chicken, fresh mushrooms, and a rich, savory sauce—comfort food made easy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: Sautéing, Simmering
- Cuisine: Russian-Inspired, American Comfort Food
Ingredients
1 lb chicken breast, thinly sliced
2 cups fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup sour cream (or Greek yogurt for lighter option)
1 teaspoon Dijon mustard
½ teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles, rice, or mashed potatoes (for serving)
Instructions
Cook Chicken:
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through (about 4–5 minutes). Remove and set aside.
Sauté Veggies:
In the same skillet, melt butter. Add onion and cook 3 minutes until soft.
Add mushrooms and garlic; cook until mushrooms are browned and tender (5–6 minutes).
Make Sauce Base:
Sprinkle flour over mushrooms and stir well.
Slowly whisk in chicken broth, scraping up browned bits. Simmer until slightly thickened.
Finish Sauce:
Reduce heat to low. Stir in sour cream, Dijon mustard, paprika, and cooked chicken. Simmer gently 2–3 minutes.
Taste and adjust seasoning with salt and pepper.
Serve:
Spoon stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.
Notes
For a lighter option, swap sour cream with plain Greek yogurt.
Add spinach or peas at the end for extra veggies.
Leftovers can be refrigerated up to 3 days and reheated gently.
Find it online: https://allrecipesmade.com/chicken-mushroom-stroganoff/
