Chicken Lo Mein Recipe
This easy Chicken Lo Mein brings savory noodles, tender chicken, and crisp veggies together in a flavorful stir-fry that tastes just like takeout.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
Ingredients
→ Noodles:
8 oz lo mein noodles or spaghetti
→ Chicken:
1 lb boneless, skinless chicken breasts, thinly sliced
2 Tbsp soy sauce (for marinating)
1 Tbsp cornstarch
→ Vegetables:
2 Tbsp vegetable oil
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snap peas or snow peas
3 green onions, sliced
→ Sauce:
¼ cup low-sodium soy sauce
2 Tbsp oyster sauce
1 Tbsp hoisin sauce
1 Tbsp sesame oil
1 Tbsp brown sugar
2 tsp minced garlic
1 tsp grated fresh ginger
¼ cup chicken broth or water
Instructions
Cook the noodles: Prepare according to package instructions. Drain and set aside.
Marinate the chicken: In a bowl, toss sliced chicken with 2 Tbsp soy sauce and 1 Tbsp cornstarch. Let sit for a few minutes.
Cook the chicken: In a large skillet or wok over medium-high heat, cook marinated chicken in oil until browned and cooked through. Remove from pan and set aside.
Stir-fry vegetables: In the same pan, add a bit more oil if needed. Sauté bell pepper, carrots, and snap peas for 3–4 minutes until crisp-tender.
Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and chicken broth.
Combine: Add chicken back to the pan along with cooked noodles. Pour in the sauce and toss everything together. Stir-fry for 1–2 minutes until heated through.
Serve: Garnish with sliced green onions and serve hot.
Notes
Use rotisserie chicken for a shortcut.
Customize with your favorite vegetables like broccoli, mushrooms, or cabbage.
For heat, add sriracha or crushed red pepper to the sauce.
Find it online: https://allrecipesmade.com/chicken-lo-mein-recipe/
