Chicken in Boursin Sauce with Garlic & Fine Herbs
This creamy, herb-loaded skillet chicken is simmered in rich Boursin cheese sauce for an easy yet elegant dinner made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Skillet
- Cuisine: American, French-Inspired
Ingredients
4 boneless, skinless chicken breasts (or thighs)
Salt and black pepper, to taste
1 tsp garlic powder
1 tbsp olive oil
2 cloves garlic, minced
1 cup chicken broth
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
½ cup heavy cream (or half-and-half)
Fresh parsley or chives, for garnish (optional)
Instructions
Season chicken with salt, pepper, and garlic powder on both sides.
In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4–5 minutes per side, or until golden and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds.
Pour in chicken broth, bring to a simmer, and scrape up any browned bits.
Stir in Boursin cheese until fully melted. Add heavy cream and mix until smooth.
Return chicken to the skillet, spoon sauce over the top, and simmer for 3–5 more minutes.
Garnish with chopped parsley or chives. Serve hot.
Notes
Substitute boneless chicken thighs for extra tenderness.
Add white wine with the broth for added depth.
Stir in mushrooms or spinach for a heartier version.
Use milk and a cornstarch slurry if you don’t have cream.
Serve with pasta, mashed potatoes, or rice for a complete meal.
Store leftovers in the fridge for up to 3 days and reheat gently with a splash of broth or cream.
