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This quick and delicious BBQ chicken flatbread pizza is loaded with melty cheese, tender chicken, and zesty BBQ sauce—perfect for a fast weeknight meal or casual dinner.
2 pieces flatbread
1 cup cooked shredded chicken
1/2 cup BBQ sauce
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro
Preheat Oven:
Preheat your oven to 425°F (220°C). Place the flatbreads on a baking sheet.
Prepare Flatbreads:
Brush each flatbread lightly with olive oil. Spread 1/4 cup of BBQ sauce on each flatbread, covering the surface evenly.
Add Toppings:
Distribute the shredded chicken evenly over the BBQ sauce. Sprinkle with mozzarella cheese, followed by the thinly sliced red onion.
Bake:
Place in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Finish & Serve:
Remove from oven and sprinkle with fresh chopped cilantro. Slice and serve immediately.
Optional Additions: Add jalapeños, sweet corn, or crumbled bacon for extra flavor.
Cheese Swap: Try using a blend of mozzarella and cheddar or smoked gouda for a flavor twist.
Make It Spicy: Mix a bit of hot sauce into the BBQ sauce or use spicy BBQ sauce.
Prep Tip: Use rotisserie chicken for a fast and easy shortcut.