Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
Tender chicken fillets smothered in a rich, spicy garlic-parmesan cream sauce—perfect for a bold and comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
4 boneless, skinless chicken fillets (or thin-sliced breasts)
Salt and black pepper to taste
1 teaspoon smoked paprika
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2–1 teaspoon red pepper flakes (adjust to spice preference)
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions
Season chicken fillets with salt, pepper, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium and melt butter. Sauté garlic for 30 seconds until fragrant.
Add heavy cream, chicken broth, Parmesan, red pepper flakes, and Italian seasoning. Stir and simmer for 3–4 minutes until thickened.
Return chicken to the skillet and spoon sauce over the fillets. Simmer for 2 more minutes.
Garnish with fresh parsley and serve hot over pasta, rice, or with crusty bread.
Notes
Adjust the spice level by increasing or reducing red pepper flakes.
Add spinach or mushrooms to the sauce for extra depth.
Substitute half-and-half for a lighter sauce option.
