Name: Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken fillets (or thin-sliced breasts); Salt and black pepper to taste; 1 teaspoon smoked paprika; 1 tablespoon olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1/2–1 teaspoon red pepper flakes (adjust to spice preference); 1 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

I love this recipe because it transforms simple chicken fillets into something truly special. The garlic-Parmesan cream sauce is incredibly smooth with just the right amount of spice to keep things exciting. It’s a restaurant-style meal I can whip up at home in under 30 minutes, and it pairs beautifully with pasta, rice, or even crusty bread. It’s hearty, comforting, and full of flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breast fillets, thinly sliced
Salt and pepper
Paprika
Olive oil or butter (for pan-frying)
Garlic, minced
Red pepper flakes or chili paste
Heavy cream
Grated Parmesan cheese
Chicken broth (or water)
Parsley or basil for garnish (optional)

Directions

I start by seasoning the chicken fillets with salt, pepper, and paprika.
I heat olive oil or butter in a skillet and cook the chicken on both sides until golden brown and fully cooked, then set it aside.
In the same skillet, I sauté the minced garlic until fragrant.
I stir in the red pepper flakes or chili paste, letting it toast slightly for extra depth.
I pour in the chicken broth and scrape up the browned bits, then stir in the heavy cream and bring it to a simmer.
I add the Parmesan cheese and let it melt into the sauce, stirring until smooth and thickened.
I return the chicken to the skillet, coating it in the sauce and letting it simmer for a few minutes to soak up all the flavor.
I garnish with chopped parsley or basil before serving.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

When I want to tone down the heat, I reduce the chili and add a squeeze of lemon for a bright finish. For a richer flavor, I’ve used sun-dried tomatoes or mushrooms in the sauce. I also switch things up with chicken thighs or even shrimp. Sometimes I serve it over linguine, mashed potatoes, or steamed veggies for a complete meal.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. It can also be microwaved in short bursts, stirring in between to keep the sauce smooth.

FAQs

How do I keep the sauce from curdling?

I keep the heat low when adding the cream and cheese, and I stir constantly to make sure everything blends smoothly without boiling.

Can I make this dish less spicy?

Absolutely. I reduce or skip the chili altogether for a milder garlic-Parmesan version that’s still full of flavor.

What kind of Parmesan should I use?

I prefer freshly grated Parmesan for the best melt and taste, but pre-grated cheese works in a pinch too.

Can I make it ahead of time?

Yes, I cook the chicken and make the sauce ahead, then store them separately. I reheat everything gently just before serving.

What can I serve with this dish?

I usually pair it with pasta, mashed potatoes, rice, or roasted vegetables. It’s also great with a simple side salad or garlic bread.

Conclusion

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is one of my go-to recipes when I want a meal that’s both comforting and packed with flavor. The creamy sauce, tender chicken, and just the right kick of spice make it a standout dish that’s surprisingly easy to prepare. Whether I’m cooking for myself or entertaining guests, it’s always a hit.