Chicken Coleslaw Egg Rolls Recipe
Crispy homemade egg rolls stuffed with juicy chicken and tender coleslaw mix, perfect for quick dinners, easy appetizers, or party snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10–12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Ingredients
10–12 egg roll wrappers
2 cups shredded cooked chicken (rotisserie recommended)
3 cups tri-color coleslaw mix
1 tablespoon olive oil
Salt and pepper, to taste
Vegetable oil, for frying
Water, for sealing wrappers
Instructions
Heat olive oil in a large skillet over medium heat.
Add the coleslaw mix and sauté until just tender, about 3–4 minutes.
Stir in the shredded chicken and cook for another 2–3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
Place an egg roll wrapper on a flat surface in a diamond shape. Add ¼–⅓ cup of filling horizontally across the center.
Fold in the sides, roll tightly from the bottom, and seal the edge with water.
Heat about ¾ inch of vegetable oil in a skillet to 350–375°F (175–190°C).
Fry egg rolls in batches until golden brown on all sides, about 2–3 minutes per side.
Drain on paper towels and serve hot with your favorite dipping sauces.
Notes
Swap chicken for tofu or mushrooms to make a vegetarian version.
Add soy sauce, hoisin sauce, or a few drops of sesame oil for extra Asian-inspired flavor.
Air Fryer Option: Air fry at 375°F for 10–12 minutes, flipping halfway through, until crispy.
Find it online: https://allrecipesmade.com/chicken-coleslaw-egg-rolls-recipe/
