Chicken Burrito Casserole: An Incredible Ultimate Recipe
A cheesy, loaded casserole packed with seasoned chicken, rice, beans, and all your favorite burrito flavors in one easy bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings
- Category: Dinner, Casserole
- Method: Baked
- Cuisine: Tex-Mex, American
- Diet: Gluten Free
Ingredients
3 cups cooked shredded chicken (rotisserie or homemade)
1 cup cooked rice
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies (Rotel style)
1 cup frozen or canned corn
1 packet taco seasoning
1 cup salsa (mild or spicy, your choice)
1/2 cup sour cream
2 cups shredded cheddar or Mexican blend cheese
8 small flour tortillas, torn or cut into pieces
Optional toppings: sliced jalapeños, green onions, cilantro, avocado
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix shredded chicken, rice, beans, tomatoes, corn, taco seasoning, and salsa.
Stir in sour cream and 1 cup of cheese until well combined.
Grease a 9×13-inch casserole dish and layer half of the tortilla pieces on the bottom.
Spoon half of the chicken mixture over the tortillas. Repeat with remaining tortillas and chicken mixture.
Sprinkle remaining 1 cup of cheese on top.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and slightly golden.
Let cool slightly before serving. Top with your favorite burrito toppings!
Notes
You can substitute brown rice or quinoa for a healthier twist.
For a spicier kick, add hot sauce or chopped jalapeños into the mix.
This casserole freezes well – perfect for make-ahead meals.
