Chicken Alfredo Air Fryer Calzones
These golden, crispy chicken Alfredo air fryer calzones are stuffed with creamy sauce, melty mozzarella, and Italian herbs—an easy dinner idea everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 mini calzones
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil (for brushing and flavor)
Pizza dough (homemade or store-bought, enough for 4 mini calzones)
Instructions
Preheat air fryer to 375°F (190°C).
In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, garlic powder, and Italian seasoning.
Roll out pizza dough on a lightly floured surface and cut into 4 equal portions.
Place a spoonful of chicken Alfredo filling in the center of each dough piece.
Fold dough over the filling to form a half-moon shape and seal edges by pressing with a fork.
Brush tops lightly with olive oil.
Place calzones in the air fryer basket (do not overcrowd).
Air fry for 8–10 minutes, flipping halfway through, until golden brown and crisp.
Serve warm with extra Alfredo sauce or marinara for dipping.
Notes
Don’t overfill the calzones or they may burst open while cooking.
For extra flavor, sprinkle Parmesan on top before air frying.
Can also be baked in a 400°F oven for 15–18 minutes if you don’t have an air fryer.
Great for meal prep—freeze unbaked calzones and cook straight from frozen, adding 3–4 extra minutes.
Find it online: https://allrecipesmade.com/chicken-alfredo-air-fryer-calzones/
