Chicken Alfredo Air Fryer Calzones

Why You’ll Love This Recipe

I love how easy these calzones are to put together with just a few simple ingredients. The Alfredo sauce gives them a rich, garlicky flavor, and the air fryer makes them golden and crisp in under 15 minutes. Whether I’m feeding a crowd or just craving something satisfying, these calzones hit the spot every time. Plus, they’re endlessly customizable and freezer-friendly too.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil (for brushing and enhancing flavor)
Prepared pizza dough or crescent dough for wrapping (not listed in original but essential for calzones)

Directions

1. I preheat the air fryer to 375°F.

2. In a bowl, I mix together the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.

3. I roll out the dough and cut it into equal portions (usually about 4–6 rounds depending on size).

4. On one half of each dough piece, I spoon a generous amount of the chicken mixture.

5. I fold the dough over to form a half-moon shape, pressing the edges firmly with a fork to seal.

6. I brush the tops lightly with olive oil to help them crisp and add flavor.

7. I place them in the air fryer basket (not overcrowding), and cook for 10–12 minutes until golden brown and crisp, flipping once halfway through if needed.

8. I let them cool for a few minutes before serving — the filling is hot!

Servings and timing

This recipe makes about 4–6 calzones depending on the dough size. It takes about 10 minutes to prep and 10–12 minutes to cook, so I have dinner or snacks ready in under 25 minutes.

Variations

I’ve added chopped spinach or sautéed mushrooms to the filling for a veggie boost. For a spicier version, I sprinkle in some red pepper flakes or add a dash of hot sauce. Sometimes I use different cheeses like provolone or Parmesan for a richer flavor. If I want a shortcut, I use pre-cooked rotisserie chicken and store-bought Alfredo.

Storage/Reheating

I store any leftover calzones in the fridge for up to 3 days. When I reheat them, I use the air fryer at 350°F for 4–5 minutes to restore the crispiness. The microwave works in a pinch, but the crust softens a bit. They also freeze well — I let them cool, wrap individually, and reheat straight from frozen.

FAQs

Do I need to pre-cook the dough?

No, the dough cooks fully in the air fryer, but I make sure it’s not too thick so it crisps evenly.

Can I make these ahead of time?

Yes, I assemble them in advance and store them in the fridge until I’m ready to cook — perfect for prepping the night before.

What kind of dough works best?

I usually use pizza dough or crescent roll dough. Store-bought works great, but homemade dough adds a nice touch if I have the time.

Can I bake these instead of air frying?

Absolutely. I bake them in a 400°F oven for about 15–20 minutes until golden brown.

Is Alfredo sauce from a jar okay?

Yes! I often use a good-quality jarred Alfredo sauce, but I also make my own when I want something fresher or lighter.

Conclusion

These Chicken Alfredo Air Fryer Calzones are one of my favorite ways to turn simple ingredients into something deliciously satisfying. With creamy chicken filling and crisp, golden crust, they’re perfect for lunch, dinner, or anytime comfort food. I love how easy they are to make and how well they freeze — definitely a recipe I’ll keep in my regular rotation.