Cherry & Peach Pasta Salad With Feta, Arugula, And Honey-Lemon Salad Dressing

Why You’ll Love This Recipe

I love how this salad brings together sweet, savory, and tangy elements in one bowl. The pasta makes it hearty enough for a light lunch, while the fruit keeps it fresh and vibrant. It’s perfect for picnics, potlucks, or simply enjoying on a warm day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the salad:

• 8 oz short pasta (farfalle, rotini, or penne)

• 1 cup fresh cherries, pitted and halved

• 1 cup fresh peaches, sliced

• 2 cups fresh arugula

• 1/2 cup crumbled feta cheese

• 1/4 cup chopped toasted almonds or walnuts (optional)

For the honey-lemon dressing:

• 3 tablespoons olive oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

Directions

1. I cook the pasta in salted boiling water according to package directions until al dente, then drain and rinse under cold water to cool.

2. While the pasta cooks, I whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl to make the dressing.

3. In a large mixing bowl, I combine the cooled pasta, cherries, peaches, arugula, and feta.

4. I pour the dressing over the salad and toss gently to combine.

5. I sprinkle with toasted nuts if using and serve immediately or chill for 15–20 minutes to let the flavors meld.

Servings And Timing

This recipe makes 4 servings and takes about 20 minutes from start to finish.

Variations

I sometimes swap arugula for spinach or mixed greens for a milder flavor. For extra protein, I add grilled chicken or chickpeas. If I want a creamier dressing, I whisk in a tablespoon of Greek yogurt.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. The arugula may wilt slightly, so I sometimes keep it separate and toss it in just before serving. This salad is best enjoyed cold and doesn’t require reheating.

FAQs

Can I Use Frozen Cherries?

Yes, I thaw them completely and pat them dry before adding to the salad.

Can I Use Nectarines Instead Of Peaches?

Absolutely—nectarines work just as well and don’t require peeling.

How Do I Make It Vegan?

I swap the feta for a vegan cheese alternative or skip it entirely.

Can I Make This Ahead?

Yes, I prepare the pasta and dressing ahead, but I add the fruit, arugula, and feta just before serving.

What Nuts Work Best?

I like almonds for crunch, but walnuts or pecans add a rich, nutty flavor.

Conclusion

I find this cherry and peach pasta salad with feta, arugula, and honey-lemon dressing to be the perfect mix of sweet, savory, and tangy. It’s colorful, refreshing, and always a hit at summer gatherings—or any time I’m craving something light yet satisfying.

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