Cherry Almond Poppyseed Quick Bread
Cherry Almond Poppyseed Quick Bread is soft, moist and swirled with sweet cherry pie filling for a beautiful bakery style loaf. Made with almond poppyseed muffin mix, this easy quick bread recipe is perfect for brunch, dessert or afternoon coffee.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
1 cup water
1 egg
1 cup cherry pie filling
Poppy seeds (enclosed in muffin mix package)
Instructions
Preheat Oven:
Heat oven to 350°F (175°C). Lightly grease an 8½ x 4½ x 2½-inch loaf pan.
Prepare Batter:
In a large bowl, stir together water, egg, and muffin mix until just moistened. Fold in the enclosed poppy seeds.
Add Cherry Swirl:
Pour the batter into the prepared loaf pan. Spoon cherry pie filling over the top and gently swirl it into the batter using a knife.
Bake:
Bake for 50–55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool:
Cool in the pan for 5 minutes. Gently loosen edges and remove from the pan. Allow to cool completely before slicing. Store in a tightly covered container.
Notes
Avoid overmixing to keep the bread tender.
For extra almond flavor, add ¼ teaspoon almond extract to the batter.
A simple powdered sugar glaze can be drizzled on top once cooled for added sweetness.
Store at room temperature for up to 3 days or refrigerate for up to 5 days.
Find it online: https://allrecipesmade.com/cherry-almond-poppyseed-quick-bread/
