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Cheesy Taco Rice Skillet Dinner

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This cheesy taco rice skillet dinner is a one-pan wonder loaded with seasoned beef, melted cheddar, and flavorful rice. A hearty and satisfying meal the whole family will love!

Ingredients

→ Main Ingredients

1 lb ground beef

½ tsp salt

½ tsp black pepper

¼ tsp cayenne pepper

2 tsp chili powder

1 tsp cumin

1 tsp dried cilantro

1 diced onion

1 tbsp minced garlic

1 (10 oz) can Rotel (diced tomatoes with green chilies)

1 (8 oz) can tomato sauce

1½ cups beef broth

1 cup uncooked long-grain white rice

2 cups shredded cheddar cheese

→ Toppings (Fresh Pico de Gallo)

4 small tomatoes, diced

½ onion, diced

1 jalapeño, diced

½ bunch cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

Instructions

Cook the Beef:
In a large skillet over medium-high heat, brown the ground beef. Add salt, pepper, cayenne, chili powder, cumin, dried cilantro, and diced onion. Cook until beef is browned and onions are softened.

Drain & Combine:
Remove from heat and drain excess grease. Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice. Stir to combine.

Simmer:
Cover the skillet with a lid and simmer on medium-low heat for 15–20 minutes, or until the rice is fully cooked and tender.

Add Cheese:
Sprinkle shredded cheddar cheese over the cooked rice mixture. Cover again to melt or briefly broil in the oven until bubbly and golden.

Make Pico de Gallo:
In a bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt and pepper. Mix well and refrigerate until ready to serve.

Serve:
Dish the cheesy taco rice into bowls and top with the fresh pico de gallo. Serve with tortilla chips or warm tortillas if desired.

Notes

The pico de gallo can be prepped ahead and chilled to enhance flavor.

Add black beans or corn for extra texture and nutrition.

This dish is great for meal prep and reheats well.

Find it online: https://allrecipesmade.com/cheesy-taco-rice-skillet-dinner/