Cheesy Pepper Jack Rice Bake
This creamy, cheesy rice bake is packed with bold Pepper Jack flavor, melty cheddar, and sour cream—perfect as a side dish or easy comfort food dinner.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4–6 servings
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
2 cups cooked white rice
1 cup shredded Pepper Jack cheese
1 cup shredded cheddar cheese
1 cup sour cream
Instructions
Preheat Oven
Preheat the oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine cooked rice, Pepper Jack cheese, cheddar cheese, and sour cream. Stir until fully mixed.
Transfer to Baking Dish
Grease a baking dish and pour in the rice mixture, spreading evenly.
Bake
Bake for 25–30 minutes, or until cheese is melted and bubbly, and the dish is heated through.
Serve
Remove from oven and serve warm. Enjoy as a side dish or a simple vegetarian main.
Notes
Add-ins: Try adding green chilies, cooked chicken, sautéed onions, or black beans for extra flavor and protein.
Spice Level: For a milder version, substitute Monterey Jack for Pepper Jack.
Make Ahead: Assemble up to 24 hours in advance, refrigerate, and bake when ready.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Find it online: https://allrecipesmade.com/cheesy-pepper-jack-rice-bake/
