Cheesy Kielbasa Rice and Broccoli Skillet
A hearty one-skillet meal packed with savory kielbasa, melty cheese, fluffy rice, and tender broccoli. Quick, cheesy, and perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Total Time: 30–40 minutes
- Yield: 6 servings
- Category: Entree, Dinner
- Method: Skillet
- Cuisine: American
Ingredients
½ tablespoon olive oil
14 ounces Polska Kielbasa, sliced on a diagonal
1 small onion, diced
1 small bell pepper, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 cup uncooked long grain white rice
2 cups low-sodium chicken stock or broth
2 cups broccoli florets (raw, bite-sized)
2 cups shredded cheese (divided, cheddar blend recommended)
Instructions
Heat the Oil:
In a large lidded skillet over medium-high heat, warm the olive oil.
Cook the Kielbasa:
Add sliced kielbasa and cook for 3–4 minutes per side until browned. Remove with a slotted spoon and set aside.
Sauté Veggies:
Add onion and bell pepper to the skillet. Sauté until the onion becomes translucent, scraping up the flavorful brown bits.
Add garlic and cook for another minute. Season with salt and pepper.
Add Rice & Broth:
Stir in the rice and cook for 1–2 minutes to toast slightly. Pour in chicken broth and bring to a boil.
Cook the Rice:
Reduce heat to low, cover, and simmer for 10 minutes.
Add Broccoli:
Without stirring, layer broccoli florets over the rice. Cover again and cook for another 10–15 minutes, or until the rice is tender.
Add Kielbasa & Cheese:
Stir in cooked kielbasa and 1 cup of shredded cheese. Mix well to combine.
Melt the Cheese:
Sprinkle remaining 1 cup of cheese on top. Cover the skillet and let sit for 2–3 minutes until the cheese melts.
Serve:
Serve hot and enjoy your cheesy, comforting skillet dinner!
Notes
Make it Spicy: Add crushed red pepper flakes or use spicy kielbasa for extra heat.
Vegetable Swap: You can substitute cauliflower or green beans for broccoli if desired.
Cheese Options: Monterey Jack, Colby, or mozzarella are great alternatives to cheddar.
