Cheesy Gluten Free Broccoli Cheddar Quiche
This cheesy gluten free quiche is packed with tender broccoli, caramelized onions, and sharp cheddar in a creamy, custard-like filling. A delicious and hearty veggie-loaded meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 52 minutes
- Yield: 8 slices
- Category: Breakfast, Brunch, Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
This cheesy gluten free quiche is packed with tender broccoli, caramelized onions, and sharp cheddar in a creamy, custard-like filling. A delicious and hearty veggie-loaded meal!
Instructions
1. Prep
Preheat oven to 400°F (205°C).
Dice onion, cut broccoli into small florets, chop chives, and measure remaining ingredients.
2. Sauté Vegetables
Heat olive oil in a skillet over medium heat.
Add onion and cook 5–7 minutes until soft and translucent.
Add broccoli, ¼ tsp salt, and ¼ tsp pepper.
Cook another 5 minutes until broccoli is tender-crisp. Remove from heat.
3. Make the Custard
In a large bowl, whisk eggs, half-and-half, milk, remaining salt and pepper, and chives until smooth and fully combined.
4. Assemble
Spread the broccoli-onion mixture evenly in a greased pie pan or quiche dish.
Sprinkle cheddar cheese evenly over the vegetables.
Slowly pour the custard over the top, allowing it to fill in evenly.
5. Bake
Bake at 400°F for 30–35 minutes, until the edges are set and the center has a slight jiggle.
6. Rest & Serve
Let quiche rest 5–10 minutes before slicing.
Serve warm or at room temperature.
Notes
1. Prep
Preheat oven to 400°F (205°C).
Dice onion, cut broccoli into small florets, chop chives, and measure remaining ingredients.
2. Sauté Vegetables
Heat olive oil in a skillet over medium heat.
Add onion and cook 5–7 minutes until soft and translucent.
Add broccoli, ¼ tsp salt, and ¼ tsp pepper.
Cook another 5 minutes until broccoli is tender-crisp. Remove from heat.
3. Make the Custard
In a large bowl, whisk eggs, half-and-half, milk, remaining salt and pepper, and chives until smooth and fully combined.
4. Assemble
Spread the broccoli-onion mixture evenly in a greased pie pan or quiche dish.
Sprinkle cheddar cheese evenly over the vegetables.
Slowly pour the custard over the top, allowing it to fill in evenly.
5. Bake
Bake at 400°F for 30–35 minutes, until the edges are set and the center has a slight jiggle.
6. Rest & Serve
Let quiche rest 5–10 minutes before slicing.
Serve warm or at room temperature.
