Cheesy Garlic Chicken Wraps
Quick and delicious garlic chicken wraps loaded with melty cheese and a creamy sauce, perfect for a crispy stovetop meal in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 7–10 minutes
- Total Time: 17–20 minutes
- Yield: 2–4 wraps (about 2 hearty servings)
- Category: Dinner, Lunch, Wraps
- Method: Stovetop, Skillet
- Cuisine: American, Comfort Food
Ingredients
Meat & Poultry:
Cooked, shredded or diced chicken breast
Seasonings & Aromatics:
Garlic powder
Onion powder
Paprika
Salt & black pepper
Cheese:
Shredded cheddar cheese
Shredded mozzarella cheese
Sauce & Spread:
Creamy garlic sauce (store-bought or homemade)
Wraps & Oil:
Large flour tortillas
Olive oil or butter (for cooking)
Fresh Garnish (Optional):
Chopped parsley or green onion
Instructions
Season the Chicken: Toss cooked chicken with garlic powder, onion powder, paprika, salt, and pepper.
Cook the Chicken: Heat oil in a skillet over medium heat. Add chicken and cook for 6–8 minutes, until warmed and lightly golden.
Assemble the Wraps: Spread creamy garlic sauce on tortillas. Layer with seasoned chicken and a generous mix of cheddar and mozzarella.
Melt & Crisp: Fold wraps tightly. In a lightly oiled skillet, cook seam-side down for 3–4 minutes per side, pressing gently and covering until cheese melts.
Serve: Slice in half and garnish with parsley or green onion. Serve hot.
Notes
Make it vegetarian with tofu or veggie meat alternatives.
Add greens like spinach or sliced bell peppers for freshness.
Substitute pepper jack for a spicier twist.
Homemade creamy garlic sauce: mix mayo, minced garlic, lemon juice, and a pinch of salt.
Find it online: https://allrecipesmade.com/cheesy-garlic-chicken-wraps/
